Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques-Reference-Cited by-同舟云学术

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Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Published:2005-02 Issue:2 Volume:21 Page:230-239
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Urbano Gloria,López-Jurado María,Frejnagel S.ławomir,Gómez-Villalva Elena,Porres Jesús M.,Frías Juana,Vidal-Valverde Concepción,Aranda Pilar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference44 articles.

1. Introduction;Hedley,2001

2. Overview of the market and consumption of pulses in Europe;Schneider;Br J Nutr,2002

3. Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid;Davidsson;Br J Nutr,2001

4. Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds;Alonso;Food Chem,1998

5. New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas;Vidal-Valverde;Eur Food Res Technol,2002

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1. Metabolomic analysis unveils the dynamic alterations in metabolite profiles in different accessions of Mungbean sprouts;Food Bioscience;2024-10

2. Effect of Germination on the Digestion of Legume Proteins;Foods;2024-08-23

3. Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment;Foods;2024-05-21

4. Hydrolyzed Pisum sativum as a protein source for baked products;E3S Web of Conferences;2024

5. The Aqueous Stem Bark Extract of Alstonia boonei Exhibits Anticataract Activity in Sprague Dawley Rat;Scientifica;2023-08-01

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