Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study-Reference-Cited by-同舟云学术

Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study

Published:2021-01 Issue: Volume:81 Page:110902
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Chen Xiaoqian,Jiao Jingjing,Zhuang Pan,Wu Fei,Mao Lei,Zhang Yiju,Zhang Yu^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference44 articles.

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3. The role of potatoes and potato components in cardiometabolic health: a review;McGill;Ann Med,2013

4. White vegetables: glycemia and satiety;Anderson;Adv Nutr,2013

5. Potatoes and human health;Camire;Crit Rev Food Sci Nutr,2009

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1. A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk;British Journal of Nutrition;2022-10-24

2. Potato (Solanum tuberosum L.) Growth and Quality as Influenced by Inorganic Fertilizer Rates in Northwestern Ethiopia;International Journal of Agronomy;2022-08-05

3. Development of an EAT-Lancet index and its relation to mortality in a Swedish population;The American Journal of Clinical Nutrition;2021-11-13

4. Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study;Frontiers in Nutrition;2021-07-19

5. Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial;Nutrients;2020-09-10