Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men-Reference-Cited by-同舟云学术

Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men

Published:2023-04 Issue: Volume:108 Page:111981
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Coppi Francesca,Farinetti Alberto,Stefanelli Claudio,Mattioli Anna Vittoria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference15 articles.

1. Psychological distress and its association with intake of sugar-sweetened beverages, discretionary foods, and alcohol in women during the COVID-19 pandemic in Australia;Grieger;Nutrition,2022

2. COVID-19: reducing the risk via diet and lifestyle;Campbell;J Integr Med,2023

3. The Lancet women and cardiovascular disease Commission: reducing the global burden by 2030;Vogel;Lancet,2021

4. Changes in food choice following restrictive measures due to Covid-19;Bracale;Nutr Metab Cardiovasc Dis,2020

5. Quarantine during COVID-19 outbreak: changes in diet and physical activity increase the risk of cardiovascular disease;Mattioli;Nutr Metab Cardiovasc Dis,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women;Nutrients;2024-04-03

2. COVID-19 Linked Social Stigma Among Arab Survivors: A Cross-Sectional Experiences from the Active Phase of the Pandemic;Journal of Multidisciplinary Healthcare;2024-02

3. Monitoring Caffeine Intake: The Relevance of Adequate Assessment in the Population;Journal of the American Nutrition Association;2023-06-22