Changes in food choice following restrictive measures due to Covid-19-Reference-Cited by-同舟云学术

Changes in food choice following restrictive measures due to Covid-19

Published:2020-08 Issue:9 Volume:30 Page:1423-1426
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Bracale Renata,Vaccaro Concetta M.^ORCID

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference13 articles.

1. The effect of control strategies to reduce social mixing on outcomes of the COVID-19 epidemic in Wuhan, China: a modelling study;PremK;Lancet Public Health,2020

2. Misure per il contenimento e gestione dell'emergenza epidemiologica;IoRestoaCasa,2020

3. Stress and eating behaviors;Yau;Minerva Endocrinol,2013

4. Disaster play;Napier;Soc Anthropol,2013

5. Panic of buying toilet papers: a historical memoryora horrible truth? Systematic review of gastrointestinal manifestations of COVID-19;Miri;Hepat Mon,2020

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1. Psychological distress among ICU and ED nurses: the infulance of emotional intelligence By Daliah Ahmad Almuhdi Background and Objective: Nurses in Intensive Care Units (ICUs) and Emergency Department (ED) often contend with elevated psychological distress (stress, anxiety, and depression), impacting patient care and personal well-being. Despite the known negative association between Emotional Intelligence (EI) and these psychological disorders, limited research in Jordan has explored this relationship. This study aims to examine the relationship between Emotional Intelligence (EI) and psychological distress (stress, anxiety, and depression) among acute care nurses in Jordan. Method: The study utilized a cross-sectional descriptive a (Preprint);2024-09-09

2. Impact of high-temperature household electric ovens on quality attributes and heat-related byproducts content of homemade pizzas;Journal of Food Composition and Analysis;2024-09

3. Impact of COVID-19 Pandemic on Food Purchasing, Food Packaging, and Food Wastage;Sustainability;2024-08-08

4. Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments;Environment International;2024-08

5. The impact of risk factors on the sustainability of food distribution chain functioning in Kazakhstan;Bulletin of "Turan" University;2024-07-03