Bioavailability of catechins from ready-to-drink tea

Author:

Del Rio Daniele,Calani Luca,Scazzina Francesca,Jechiu Lucia,Cordero Chiara,Brighenti Furio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea;Del Rio;J Agric Food Chem,2004

2. Tea polyphenols for health promotion;Khan;Life Sci,2007

3. Effects of tea consumption on nutrition and health;Yang;J Nutr,2000

4. Cancer prevention by tea and tea polyphenols;Yang;Asia Pac J Clin Nutr,2008

5. Nielsen Scantrack. Available at: http://en-us.nielsen.com/tab/product_families/nielsen_scantrack. Accessed May 2007.

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