Effects of Tea Consumption on Nutrition and Health-Reference-Cited by-同舟云学术

Effects of Tea Consumption on Nutrition and Health

Published:2000-10-01 Issue:10 Volume:130 Page:2409-2412
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yang Chung S.¹,Landau Janelle M.¹

Affiliation:

1. Department of Chemical Biology, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/10/2409/24019321/4w100002409.pdf

Reference42 articles.

1. The chemistry of tea flavonoids;Balentine;Crit. Rev. Food Sci. Nutr.,1997

2. Antioxidants in tea;Wiseman;Crit. Rev. Food Sci. Nutr.,1997

3. Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers;Yang;Cancer Epidemiol. Biomark. Prev.,1998

4. Ingestion of green tea rapidly decreases prostaglandin E2 levels in rectal mucosa in humans;August;Cancer Epidemiol. Biomark. Prev.,1998

5. Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies;Yang;Cancer Epidemiol. Biomark. Prev.,1999

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