Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide–based supplement

Author:

López-Medina José A.ORCID,López-Rodriguez CristóbalORCID,Estornell-Gualde María A.,Rey-Fernández Laura,Gómez-Senent Silvia,Joaquín-Ortiz ClaraORCID,Fernández-Soto M. Luisa,Hurtado-García RobertoORCID,Martín-Martín Margarita,Barrera-Martín AnaORCID,Vitales-Farrero M. Teresa,Martínez-Ortega Antonio J.ORCID,Blanca-Martínez-Barbeito María,Vázquez-Vizcaíno BegoñaORCID,Tasende-Fernández Clara,Penacho-Lázaro M. Ángeles,Jordá-Sorolla Esther,Sánchez-Sánchez Rebeca,Díaz-Gómez Laura,Baos-Fernández Sergio,Guzmán-Rolo Germán,Ballesteros-Pomar María D.ORCID

Funder

Abbott Nutrition

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. Prevalence of nutritional risk and malnutrition established in outpatient, institutionalized and hospitalized populations in a health department;Castro-Vega;Nutr Hosp,2017

2. ESPEN guidelines on definitions and terminology of clinical nutrition;Cederholm;Clin Nutr,2017

3. The economic cost of hospital malnutrition in Europe: a narrative review;Khalatbari-Soltani;Clin Nutr ESPEN,2015

4. Prevalence and costs of malnutrition in hospitalized patients; the PREDyCES Study;Álvarez-Hernández;Nutr Hosp,2012

5. PREDyCES study: the cost of hospital malnutrition in Spain;León-Sanz;Nutrition,2015

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