Ingestion of a high-molecular-weight hydrothermally modified waxy maize starch alters metabolic responses to prolonged exercise in trained cyclists

Author:

Roberts Michael D.,Lockwood Christopher,Dalbo Vincent J.,Volek Jeff,Kerksick Chad M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference22 articles.

1. Carbohydrate intake during exercise and performance;Jeukendrup;Nutrition,2004

2. Effect of preexercise ingestion of modified cornstarch on substrate oxidation during endurance exercise;Johannsen;Int J Sport Nutr Exerc Metab,2007

3. Regulation of blood glucose homeostasis during prolonged exercise;Suh;Mol Cells,2007

4. Dose-dependent effect of insulin on plasma free fatty acid turnover and oxidation in humans;Bonadonna;Am J Physiol Endocrinol Metab,1990

5. The influence of starch structure on glycogen resynthesis and subsequent cycling performance;Jozsi;Int J Sports Med,1996

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