Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference52 articles.
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4. Food properties affecting the digestion and absorption of carbohydrates;Bjorck;Am J Clin Nutr,1994
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