Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

Published:2009-01 Issue:1 Volume:25 Page:98-104
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Wergedahl Hege,Gudbrandsen Oddrun Anita,Røst Therese Halvorsen,Berge Rolf Kristian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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4. The influence of dietary n-3 fatty acids on plasma lipids and lipoproteins;Illingworth;Ann N Y Acad Sci,1993

5. n-3 fatty acids and lipoproteins: comparison of results from human and animal studies;Harris;Lipids,1996

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