Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese

Author:

Otsuka Rei,Kato Yuki,Nishita Yukiko,Tange Chikako,Nakamoto Mariko,Tomida Makiko,Imai Tomoko,Ando Fujiko,Shimokata Hiroshi,Suzuki Takao

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Measurement of competence: reliability and validity of the TMIG Index of Competence;Koyano;Arch Gerontol Geriatr,1991

2. Dietary diversity in the US population, NHANES II, 1976-1980;Kant;J Am Diet Assoc,1991

3. Dietary diversity, diet quality, and body weight regulation;Kennedy;Nutr Rev,2004

4. Ministry of Agriculture, Forestry and Fisheries. Why should we eat variety of foods? Available at: http://www.maff.go.jp/j/fs/diet/faq.html#q3. Accessed August 11, 2015.

5. Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Kant;Am J Clin Nutr,1993

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