Dietary Diversity, Diet Quality, and Body Weight Regulation
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/62/suppl_2/S78/8394260/nutritionreviews62-s078.pdf
Reference14 articles.
1. 2. Kennedy E. , Ohls J. , Carlson S. , Fleming K. The health eating index: design and application. J Am Diet Assoc. 1995:S1103-S1108.
2. The 1995 USDA/ DHHS Dietary Guidelines. An overview;Kennedy;J Am Diet Assoc.,1996
3. The dietary variety score: assessing dietary quality in healthy young and older adults;Drewnowski;J Am Diet Assoc.,1997
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