Tolerability and safety of olive oil–based lipid emulsion in critically ill neonates: A blinded randomized trial

Author:

Webb Annette N.,Hardy Pollyanna,Peterkin Megan,Lee Olive,Shalley Helen,Croft Kevin D.,Mori Trevor A.,Heine Ralf G.,Bines Julie E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference47 articles.

1. Metabolic effects of intravenous LCT or MCT/LCT lipid emulsions in preterm infants;Lehner;J Lipid Res,2006

2. Long-term efficacy and safety of a new OO–based intravenous fat emulsion in pediatric patients: a double-blind randomized study;Goulet;Am J Clin Nutr,1999

3. Parenteral lipid infusion in infancy: physiology basis and clinical relevance;Koletzko;Clin Nutr,2002

4. Oxidation of intravenous lipid in infants and children with systemic inflammatory response syndrome and sepsis;Caresta;Pediatr Res,2007

5. Parenteral feeding of preterm infants with fat emulsions based on soybean and olive oils: effects on plasma phospholipid fatty acids;Koletzko;Clin Nutr,1998

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