Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study-Reference-Cited by-同舟云学术

Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study

Published:1999-09-01 Issue:3 Volume:70 Page:338-345
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Goulet Olivier¹,de Potter Sophie¹,Antébi Helena¹,Driss Fathi¹,Colomb Virginie¹,Béréziat Gilbert¹,Alcindor Louis-Gérald¹,Corriol Odile¹,Le Brun Alexia¹,Dutot Guy¹,Forget Dominique¹,Perennec Véronique¹,Ricour Claude¹

Affiliation:

1. From the Hôpital des Enfants Malades, Paris; Faculté de Médecine Paris Ouest; Hôpital Saint Antoine, Paris; and Clintec Baxter, Maurepas, France.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/3/338/23937149/338.pdf

Reference59 articles.

1. Nutritional problems;Goulet,1992

2. Lipid tolerance in children receiving long-term parenteral nutrition: a biochemical and immunologic study;Dahlstrom;J Pediatr,1988

3. Energy substrate utilization in infants receiving total parenteral nutrition with different glucose to fat ratios;Bresson;Pediatr Res,1989

4. Glucose versus glucose-fat mixture in the course of total parenteral nutrition: effects on substrate utilisation and energy metabolism in malnourished children;Salas;Clin Nutr,1991

5. Energy expenditure and substrate utilization in the course of renutrition of malnourished children;Salas;JPEN J Parenter Enteral Nutr,1991

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