ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus

Author:

Shetty Shilpa S.,Kumari N. Suchetha,Shetty Praveen Kumar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Free fatty acids in obesity and type 2 diabetes: defining their role in the development of insulin resistance and β-cell dysfunction;Boden;Eur J Clin Invest,2002

2. Effects of free fatty acids (FFA) on glucose metabolism: significance for insulin resistance and type 2 diabetes;Boden;Exp Clin Endocrinol Diabetes,2003

3. Insights from the developing world: thrifty genotypes and thrifty phenotypes;Prentice;Proc Nutr Soc,2005

4. Type 2 (non-insulin-dependent) diabetes mellitus, hypertension and hyperlipidaemia (syndrome X): relation to reduced fetal growth;Barker;Diabetologia,1993

5. Why might South Asians be so susceptible to central obesity and its atherogenic consequences? The adipose tissue overflow hypothesis;Sniderman;Int J Epidemiol,2007

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