Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg-Reference-Cited by-同舟云学术

Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

Published:2015-02 Issue:2 Volume:31 Page:388-398
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Chalamaiah M.,Hemalatha R.,Jyothirmayi T.,Diwan Prakash V.,Bhaskarachary K.,Vajreswari A.,Ramesh Kumar R.,Dinesh Kumar B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference39 articles.

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4. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion;Kim;J Nutr Biochem,2007

5. Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice;Pan;J Dairy Sci,2013

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