Olive oil–based lipid emulsion is noninferior to soybean oil–based lipid emulsion in the acute care setting: A double-blind randomized controlled trial-Reference-Cited by-同舟云学术

Olive oil–based lipid emulsion is noninferior to soybean oil–based lipid emulsion in the acute care setting: A double-blind randomized controlled trial

Published:2021-09 Issue: Volume:89 Page:111283
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Salazar Ennaliza^ORCID,Alenezi Sultan,Schwenger Katherine J.P.,Casselman Sarah,Somlaw Nicha,Kim Patricia,Adjemian Daniela,Lu Zihang,Lou Wendy,Ma David^ORCID,Allard Johane P.

Funder

Baxter International Inc

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference33 articles.

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Approximately 50% of acute intestinal failure (AIF) patients on short-term parenteral nutrition (PN) have intestinal failure-associated liver disease (IFALD) without effect on hospital length of stay and mortality;Clinical Nutrition ESPEN;2024-06

2. Comparing mixed oil to soybean oil lipid emulsion in patients on home parenteral nutrition: a pilot prospective double-blind, crossover, randomized trial;Pilot and Feasibility Studies;2023-04-20

3. Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes;Clinical Nutrition;2023-04