Effect of carbon source on ethanol and pigment production by Monascus purpureus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference25 articles.
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3. Effect of nutrition of Monascus sp. on formation of red pigments;Lin;Appl. Microbiol. Biotechnol.,1991
4. Production of crystalline pigments from Monascus using fermentation;St. Martin,1990
5. Biosynthesis of 6-methylsalicylic acid; The combined use of mono- and tri-deuteriated acetate precursors to investigate the degree of stereo control in the aromatisation sequence;Abell;J. Chem. Soc. Chem. Comm.,1984
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