Fermentation of ang-kak in plastic bags and regulation of pigmentation by initial moisture content

Author:

Lotong N.,Suwanarit P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference22 articles.

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2. Laboratory experiments on the manufacture of Chinese ang-kak in the United States;Church;The Journal of Industrial and Engineering Chemistry,1920

3. Millennium of fungi, food and fermentation;Hesseltine;Mycologia,1965

4. Studies on structures of two pigments obtained from Monascus sp;Hiroi;Journal of the Japan Society of Food and Nutrition,1975

5. Factors affecting red rice production by Monascus purpureus;H-Kittikun;Journal of Agriculture,1988

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