Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae-Reference-Cited by-同舟云学术

Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

Published:1996-08 Issue:3 Volume:19 Page:220-225
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Delgenes J.P.,Moletta R.,Navarro J.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference24 articles.

1. Xylose fermentation: An economic analysis;Hinman;Appl. Biochem. Biotechnol.,1989

2. Ethanol production from glucose/xylose mixes by incorporating microbes in selected fermentation schemes;Beck;Appl. Biochem. Biotechnol.,1990

3. Ethanol production from glucose and xylose by separated and coculture processes using high cell density systems;Laplace;Process Biochem.,1993

4. The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis;Du Preez;Appl. Microbiol. Biotechnol.,1986

5. Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae, and Zymomonas mobilis: Oxygen requirement as key factor;Laplace;Appl. Microbiol. Biotechnol.,1991

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