Stabilization of enzymes by multipoint covalent attachment to agarose-aldehyde gels. Borohydride reduction of trypsin-agarose derivatives
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference14 articles.
1. Stabilization of Enzymes against Thermal Inactivation
2. Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes
3. Immobilization-stabilization of enzymes; variables that control the intensity of the trypsin (amine)-agarose (aldehyde) multipoint attachment
4. Difference in the Chemical Reactivity of the Disulfide Bonds of Trypsin and Chymotrypsin
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