Immobilization-stabilization of enzymes; variables that control the intensity of the trypsin (amine)-agarose (aldehyde) multipoint attachment
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference14 articles.
1. Stabilization of Enzymes against Thermal Inactivation
2. Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes
3. Guisán, J. M., Blanco, R. M. and Ceinos, M. C., Spanish Patent 8701592, 1987
4. Stabilization of Trypsin by Multiple-Point Attachment to Aldehyde-Agarose Gels
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