Quantification of the end-products of the acetone-butanol-ethanol fermentation by gas chromatography
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference27 articles.
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2. The induction of acetone and butanol production in cultures ofClostridium acetobutylicumby elevated concentrations of acetate and butyrate
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4. Production of n-butanol from whey filtrate using clostridium acetobutylicum N.C.I.B. 2951
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3. Sequential Injection/Mid-Infrared Spectroscopic Analysis of an Acetone‐Butanol‐Ethanol Fermentation: Analyte Cross‐Correlation Effects;Spectroscopy Letters;2005-11
4. Mid-infrared spectroscopy coupled to sequential injection analysis for the on-line monitoring of the acetone–butanol fermentation process;Analytica Chimica Acta;2001-07
5. Metabolism analysis and on-line physiological state diagnosis of acetone–butanol fermentation;Biotechnology and Bioengineering;1998-06-20
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