Author:
Gottschal J.C.,Morris J.G.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Reference19 articles.
1. Butyl-Acetone Fermentation of Corn Meal Interrelations of Substrate and Products
2. Studies on the acetone-butyl alcohol fermentation
3. [3] Spivey, M.J. (1978) 13, In , pp 2â4 Spivey, M.J. 3rd ed. In , 13, 1978, pp 25.
4. [4] van der Lek, J.B. (1930) Ph.D. Thesis, Delft, The Netherlands.
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