Effects of the aeration rate on the fermentation of glucose and xylose by Pichia stipitis CBS 5773
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference10 articles.
1. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
2. The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilus
3. Van Dijken, J. P. and Scheffers, W. A. 1985, Swedish Patent No 435627
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