Quantifying the parametric sensitivity of ethanol production by Scheffersomyces (Pichia) stipitis: development and verification of a method based on the principles of growth on mixtures of complementary substrates-Reference-Cited by-同舟云学术

Quantifying the parametric sensitivity of ethanol production by Scheffersomyces (Pichia) stipitis: development and verification of a method based on the principles of growth on mixtures of complementary substrates

Published:2018-11-01 Issue:11 Volume:164 Page:1348-1360
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Maitra Shraddha¹,Narang Atul¹

Affiliation:

1. Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology, Hauz Khas, New Delhi-110016, India

Publisher

Microbiology Society

Subject

Microbiology

Reference28 articles.

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3. A quantitative screening of some xylose-fermenting yeast isolates

4. The effect of aeration on D-xylose fermentation byPachysolen tannophilus,Pichia stipitis,Kluyveromyces marxianus andCandida shehatae

5. Controlled limited aeration and metabolic regulation during the production of ethanol from D-xylose by Pichia stipitis

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2. Oxygen Transfer Rate and Oxygen Uptake Rate in Subsurface Bubble Aeration Systems;Journal of Environmental Engineering;2020-01

3. Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates;Biotechnology for Biofuels;2019-01-28

4. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine;Advances in Applied Microbiology;2019