Invertase from Saccharomyces cerevisiae: Reversible inactivation by components of industrial molasses media
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference20 articles.
1. Some properties of invertase from Saccharomyces cerevisiae;Burger;Biochem. J.,1961
2. Kinetic modeling of a fed batch fermentation;Jajanata,1982
3. Structure, assembly, and secretion of octameric invertase;Esmon;J. Biol. Chem.,1987
4. Comparative study of the properties of the purified internal and external invertases from yeast;Gascón;J. Biol. Chem.,1968
5. Effect of glycosylation on yeast invertase oligomer stability;Tammi;J. Biol. Chem.,1987
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