Enhanced production of β-d-fructofuranosidase by Saccharomyces cerevisiae using agro-industrial wastes as substrates

Author:

Gnaneshwar Goud K.,Chaitanya K.,Reddy Gopal

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference25 articles.

1. Enhanced production of invertase from thermoltolerant yeast through black strap molasses a waste prodcut of sugar industry;Ali;Australian Journal of Basic and Applied Sciences,2011

2. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agro-industrial residues as carbon source;Ana Claudia;Brazilian Journal of Microbiology,2009

3. The novel non-glycosylated invertase from Candida utilis (the properties and the conditions of production and purification);Belcarz;Biochimica et Biophysica Acta,2002

4. Application of solid-state fermentation to ligninolytic enzyme production;Couto;Biochemical Engineering Journal,2005

5. Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens;Dhanya;Bioresource Technology,2008

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