Tentative rules for increasing the thermostability of enzymes by protein engineering
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference34 articles.
1. Structure-stability relationships in proteins: new approaches to stabilizing enzymes
2. Electrostatic Effects in Proteins
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4. Enzyme stabilization by immobilization
5. Chemical Mutation of Enzyme Active Sites
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