The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes-Reference-Cited by-同舟云学术

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The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes

Published:1978-02 Issue:2 Volume:522 Page:277-283
ISSN:0005-2744
Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology

Author:

Torchilin V.P.,Maksimenko A.V.,Smirknov V.N.,Berezin I.V.,Klibanov A.M.,Martinek Karel

Publisher

Elsevier BV

Reference34 articles.

1. Conformation Changes of Proteins

2. A Physico-Chemical Approach to the Denaturation of Proteins;Joly,1965

3. Protein Denaturation

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