Continuous sucrose hydrolysis by an immobilized whole yeast cell biocatalyst
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference15 articles.
1. An immobilized whole yeast cell biocatalyst for enzymatic sucrose hydrolysis
2. The kinetic and mass transfer behavior of immobilized invertase on ion-exchange resin beads
3. Continuous hydrolysis of sucrose by invertase adsorbed in a tubular reactor
4. Effects of mass-transfer resistance on apparent stability and performance of fixed-bed immobilized enzyme reactors: Theory and experiments with immobilized invertase
5. Inversion of sucrose by immobilized ?-fructooxidase in an integral reactor
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1. Immobilization of Cell Wall Invertase Modified with Glutaraldehyde for Continuous Production of Invert Sugar;Journal of Agricultural and Food Chemistry;2010-10-26
2. Immobilized Cell Fermentation for Production of Chemicals and Fuels;Bioprocessing for Value-Added Products from Renewable Resources;2007
3. Cell wall invertase immobilization within calcium alginate beads;Food Chemistry;2007-01
4. Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells;Enzyme and Microbial Technology;2006-10
5. Continuous sucrose hydrolysis by yeast cells immobilized to wool;Applied Microbiology and Biotechnology;1997-05-28
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