A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishes-Reference-Cited by-同舟云学术

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A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishes

Published:1994-04 Issue:4 Volume:19 Page:297-305
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Larsen T.O.,Frisvad J.C.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference17 articles.

1. Identification of some volatile constituents of Aspergillus clavatus;Seifert;J. Agric. Food. Chem.,1982

2. Determination of musty odor compounds produced by Streptomyces griseus and Streptomyces odorifer;Gnah;J. Food Sci.,1985

3. Volatile components of sound and musty wheat grains;Wasowicz;Chem. Mikrobiol. Technol. Lebensm.,1988

4. Volatile compounds from Penicillium sp. contributing musty-earthy notes to brie and camembert cheese flavors;Karahadian;J. Agric. Food Chem.,1985

5. Analysis of volatile compounds for detection of molds in stored cereals;Börjesson;Cereal Chem.,1989

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