Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles Effect of membrane composition and temperature-Reference-Cited by-同舟云学术

Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles Effect of membrane composition and temperature

Published:1984-05 Issue:3 Volume:772 Page:374-382
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Bresseleers Guido J.M.,Goderis Herman L.,Tobback Paul P.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference41 articles.

1. Phospholipid model membranes. II. Permeability properties of hydrated liquid crystals

2. Permeability properties of phospholipid membranes: Effect of cholesterol and temperature

3. Phase transitions in phospholipid vesicles Fluorescence polarization and permeability measurements concerning the effect of temperature and cholesterol

4. Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins

5. The effect of sterol structure on the permeability of lipomes to glucose, glycerol and Rb+

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