Monolayer and calorimetric studies of phosphatidylcholines containing branched-chain fatty acids and of their interactions with cholesterol and with a bacterial hopanoid in model membranes-Reference-Cited by-同舟云学术

Monolayer and calorimetric studies of phosphatidylcholines containing branched-chain fatty acids and of their interactions with cholesterol and with a bacterial hopanoid in model membranes

Published:1983-08 Issue:1 Volume:733 Page:111-116
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Kannenberg Elmar,Blume Alfred,McElhaney Ronald N.,Poralla Karl

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference29 articles.

1. The Effect of Straight-chain Saturated, Monoenoic and Branched-chain Fatty Acids on Growth and Fatty Acid Composition of Mycoplasma Strain Y

2. The unsaturated fatty acid requirement in Escherichia coli Temperature dependence and total replacement by branched-chain fatty acids

3. Lipid compositional manipulation in Acholeplasma laidlawii B. Effect of exogenous fatty acids on fatty acid composition and cell growth when endogenous fatty acid production is inhibited

4. Effects of phospholipid acyl chain structure on physical properties: I. Isobranched phosphatidylcholines

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