The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference10 articles.
1. Mycoplasma Membrane Lipids: Variations in Fatty Acid Composition
2. The relationship between fatty acid structure and the positional distribution of esterified fatty acids in phosphatidyl glycerol from Mycoplasma laidlawii B
3. Osmotic properties and water permeability of phospholipid liquid crystals
4. Lipid composition and permeability of liposomes
5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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