The relationship between fatty acid structure and the positional distribution of esterified fatty acids in phosphatidyl glycerol from Mycoplasma laidlawii B-Reference-Cited by-同舟云学术

The relationship between fatty acid structure and the positional distribution of esterified fatty acids in phosphatidyl glycerol from Mycoplasma laidlawii B

Published:1970-02 Issue:1 Volume:202 Page:120-128
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Mcelhaney Ronald N.,Tourtellotte Mark E.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference25 articles.

1. Mycoplasma Membrane Lipids: Variations in Fatty Acid Composition

2. Influence of Lipid Components of Mycoplasma laidlawii Membranes on Osmotic Fragility of Cells

3. The lipid composition of Mycoplasma laidlawii strain B

4. Phospholipase a properties of several snake venom preparations

5. Analysis of Milk Fatty Acids by Gas-Liquid Chromatography

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