Changes in chemical structure and function in Escherichia coli cell membranes caused by freeze-thawing. II. Membrane lipid state and response of cells to dehydration-Reference-Cited by-同舟云学术

Changes in chemical structure and function in Escherichia coli cell membranes caused by freeze-thawing. II. Membrane lipid state and response of cells to dehydration

Published:1989-01 Issue:1 Volume:978 Page:112-118
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Souzu Hiroshi,Sato M.,Kojima T.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference33 articles.

1. Fluorescence polarization studies on Escherichia coli membrane stability and its relation to the resistance of the cell to freeze-thawing. I. Membrane stability in cells of differing growth phase

2. Changes in chemical structure and function in Escherichia coli cell membranes caused by freeze-thawing. I. Change of lipid state in bilayer vesicles and in the original membrane fragments depending on rate of freezing

3. Fluorescence polarization studies on Escherichia coli membrane stability and its relation to the resistance of the cell to freeze-thawing. II. Stabilization of the membranes by polyamines

4. Introduction to the Polyamines;Cohen,1971

5. Function of Naturally Occurring Polyamines;Bachrach,1973

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