Changes in chemical structure and function in Escherichia coli cell membranes caused by freeze-thawing. I. Change of lipid state in bilayer vesicles and in the original membrane fragments depending on rate of freezing-Reference-Cited by-同舟云学术

Changes in chemical structure and function in Escherichia coli cell membranes caused by freeze-thawing. I. Change of lipid state in bilayer vesicles and in the original membrane fragments depending on rate of freezing

Published:1989-01 Issue:1 Volume:978 Page:105-111
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Souzu Hiroshi

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference40 articles.

1. Release of Biologically Active Peptides from Escherichia coli at Subzero Temperatures

2. Freezing and Drying of Microorganisms;Morichi,1969

3. Transmethylation reactions in bacterial lipids

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