Cholesterol in mycoplasma membranes. Composition, ultrastructure and biological properties of membranes from Mycoplasma mycoides var. capri cells adapted to grow with low cholesterol concentrations-Reference-Cited by-同舟云学术

Cholesterol in mycoplasma membranes. Composition, ultrastructure and biological properties of membranes from Mycoplasma mycoides var. capri cells adapted to grow with low cholesterol concentrations

Published:1973-11 Issue:4 Volume:323 Page:495-508
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Rottem S.,Yashouv J.,Ne'eman Z.,Razin S.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference34 articles.

1. The effect of cholesterol and epicholesterol incorporation on the permeability and on the phase transition of intact Acholeplasma laidlawii cell membranes and derived liposomes

2. Cholesterol and Cholesterol Esters in Mycoplasma

3. Membrane Lipids of Mycoplasma hominis

4. The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes

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