Effect of the thickness of food packages made of recycled and virgin polymer layers coextruded in sandwich form on the time of food protection-Reference-Cited by-同舟云学术

Effect of the thickness of food packages made of recycled and virgin polymer layers coextruded in sandwich form on the time of food protection

Published:1998-12 Issue:3-4 Volume:8 Page:331-338
ISSN:1089-3156
Container-title:Computational and Theoretical Polymer Science
language:en
Short-container-title:Computational and Theoretical Polymer Science

Author:

Perou A.L.,Laoubi S.,Vergnaud J.M.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference23 articles.

1. Klason, C. Polymer Recycling, 1995, 4, 212.

2. Food and Drug Administration, Points to consider for the use of recycled plastics: food packaging, chemistry considerations. Div. Food Chem. Technol., HP400, Washington, 1992.

3. Nielssen, T. J. J. Food Sci., 1994, 59, 227.

4. Vadel, A. Bios, 1994, 245, 37.

5. Commission of the European Communities, Draft synoptic document on plastics materials and articles intended to come in contact with foodstuffs. CS/PM 2356, Brussels, 1994.

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