Process of heat and mass transfers during comoulding of multilayer bottles: effect of parameters-Reference-Cited by-同舟云学术

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Process of heat and mass transfers during comoulding of multilayer bottles: effect of parameters

Published:2007-03 Issue:2 Volume:36 Page:62-67
ISSN:1465-8011
Container-title:Plastics, Rubber and Composites
language:en
Short-container-title:Plastics, Rubber and Composites

Author:

Rosca I. D.,Vergnaud J. M.

Publisher

Informa UK Limited

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Ceramics and Composites

Link

http://www.tandfonline.com/doi/pdf/10.1179/174328907X171190

Reference16 articles.

1. Contaminant transfer during the co-extrusion of food packages made of recycled polymer and virgin polymer layers

2. Process of contaminant transfers during coextrusion of food packages made from recycled layer and virgin polymer layer

3. Contaminant transfer during the processing of thick three‐layer food packages with a recycled polymer between two virgin polymer layers

4. Model for transfer of contaminant during the coextrusion of three-layer food package with a recycled polymer. Effect on the time of protection of the food of the relative thicknesses of the layers

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