Mushroom Consumption and Cardiovascular Health: A Systematic Review

Author:

Krittanawong Chayakrit,Isath Ameesh,Hahn Joshua,Wang Zhen,Fogg Sonya E.,Bandyopadhyay Dhrubajyoti,Jneid Hani,Virani Salim S.,Tang W.H. Wilson

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

1. Lucier G, Allshouse JE, Lin B-H. Factors affecting US mushroom consumption. USDA Economic Research Service, VGS 295-01, March 2003. Available at: https://www.ers.usda.gov/webdocs/outlooks/39489/30836_vgs29501_002.pdf?v=4147.3. Accessed December 21, 2020.

2. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms;Mattila;J Agric Food Chem,2001

3. Methanol extract of the oyster mushroom, Pleurotus florida, inhibits inflammation and platelet aggregation;Jose;Phytother Res,2004

4. Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits;Bobek;Nahrung,1999

5. Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron;Sarikurkcu;Bioresour Technol,2008

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