Effects of mixing on fed-batch fermentation of l-ornithine-Reference-Cited by-同舟云学术

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Effects of mixing on fed-batch fermentation of l-ornithine

Published:2000-01 Issue:6 Volume:89 Page:539-544
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Lee Hong-Woen,Yoon Sun-Jun,Jang Hyung-Wook,Kim Chun-Sug,Kim Tae-Hyo,Ryu Wuk-Sang,Jung Joon-Ki,Park Young-Hoon

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference22 articles.

1. Mechanism of the protection by l-ornithine-l-aspartate mixture and by l-arginine in ammonia intoxication;Salvatore;Arch. Biochem. Biophys.,1964

2. Amino acid products and technology;Ruffio,1986

3. The fermentative production of l-ornithine;Kinoshita;J. Gen. Appl. Microbiol.,1957

4. Path of ornithine synthesis in E. coli;Vogel,1953

5. Studies on l-ornithine fermentation. I. The biosynthesis pathway of l-ornithine in Micrococcus glutamicus;Udaka;J. Gen. Appl. Microbiol.,1958

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3. Enhancement of L-Threonine Production by Controlling Sequential Carbon-Nitrogen Ratios during Fermentation;Journal of Microbiology and Biotechnology;2018-02-28

4. Implication of ornithine acetyltransferase activity onl-ornithine production inCorynebacterium glutamicum;Biotechnology and Applied Biochemistry;2015-08-13

5. Production of L-ornithine from sucrose and molasses by recombinant Corynebacterium glutamicum;Folia Microbiologica;2014-12-20

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