Use of the yeast Hansenula polymorpha (Pichia angusta) to remove contaminating sugars from ethyl β-d-fructofuranoside produced during sucrose ethanolysis catalysed by invertase

Author:

van der Heijden Anna M.,van Hoek Pim,Kaliterna Janko,van Dijken Johannes P.,van Rantwijk Fred,Pronk Jack T.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference16 articles.

1. Enzyme catalysed preparation of 6-O-acylglucopyranosides;Adelhorst;Synthesis,1990

2. Enzymic preparation of methyl and ethyl β-d-fructofuranosides from sucrose;Hirai;Nippon Nogeikagaku Kaishi,1986

3. Enzymic preparation of methyl and ethyl β-d-fructofuranosides from sucrose;Hirai;Chem. Abstr.,1986

4. Enzymic formation of β-d-fructofuranosides from sucrose: activity and selectivity of invertase in mixtures of water and alcohol;Straathof;J. Carbohydr. Chem.,1988

5. Invertase-catalyzed reactions in alcoholic solutions;Selisko;Biotechnol. Bioeng.,1990

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