Enzymic Formation of β-D-Fructofuranosides from Sucrose: Activity and Selectivity of Inventase in Mixtures of Water and Alcohol
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference38 articles.
1. Glycosylation as the Paradigm of Carbohydrase Action
2. The oligosaccharides produced by the action of yeast invertase preparations on sucrose
3. Sucrose formation by Taka-diastase: action of the enzyme on methyl β-fructofuranoside and raffinose
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