Medium engineering of phenylethanoid transfructosylation catalysed by yeast β-fructofuranosidase
Author:
Funder
Vedecká Grantová Agentúra MŠVVaŠ SR a SAV
Agentúra na Podporu Výskumu a Vývoja
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-022-02828-3.pdf
Reference47 articles.
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3. Emma MR, Augello G, di Stefano V et al (2021) Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: a narrative review of preclinical studies. Int J Mol Sci 22:1–22. https://doi.org/10.3390/ijms22031234
4. Pedan V, Popp M, Rohn S et al (2019) Characterization of phenolic compounds and their contribution to sensory properties of olive oil. Molecules. https://doi.org/10.3390/molecules24112041
5. Horvathova E, Mastihubova M, Karnisova Potocka E et al (2019) Comparative study of relationship between structure of phenylethanoid glycopyranosides and their activities using cell-free assays and human cells cultured in vitro. Toxicol in Vitro. https://doi.org/10.1016/j.tiv.2019.104646
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