Ostrich trypsinogen: Purification, kinetic properties and characterization of the pancreatic enzyme
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry
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1. Trypsins from fish processing waste: characteristics and biotechnological applications – comprehensive review;Journal of Cleaner Production;2013-10
2. Pancreatic proteolytic enzymes of ostrich purified on immobilized protein inhibitors. Characterization of a new form of chymotrypsin (Chtr1);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2008-09
3. PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH (MACRURONUS NOVAEZEALANDIAE);Journal of Food Biochemistry;2007-12
4. Cloning and expression of ostrich trypsinogen: an avian trypsin with a highly sensitive autolysis site;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2005-04
5. Evolution of Trypsinogen Activation Peptides;Molecular Biology and Evolution;2003-06-27
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