Effects of glucanase inclusion in a de-hulled barley diet on the growth performance and nutrient digestion of broiler chickens

Author:

Yu Bi,Sun Yee-Mei,Chiou Peter Wen-Shyg

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;J. Nutr.,1995

2. Studies on the value of hull-less barley in chick diets and means of increasing the value;Anderson;Poult. Sci.,1961

3. Association of Official Analytical Chemists, 1985. Official Methods of Analysis, 11th ed. Association of Official Analytical chemists, Washington, DC.

4. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

5. An in vitro assay for prediction of broiler intestinal viscosity and growth when feed rye-based diets in the presence of exogenous enzymes;Bedford;Poult. Sci.,1993

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