Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid-Reference-Cited by-同舟云学术

Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid

Published:1998-10 Issue:2 Volume:75 Page:145-155
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ha S.D,Maciorowski K.G,Kwon Y.M,Jones F.T,Ricke S.C

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

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3. Effect of dietary propionic and lactic acids on feed intake by chicks;Cave;Poultry Sci.,1984

4. Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli;Cherrington;J. Bacteriol.,1990

5. Christensen, C.M., Sauer, D.B., 1982. Microflora, In: Christensen, C.M. (Ed.), Storage of Cereal Grains and Their Products, Am. Assoc. Cereal Chem, St. Paul, MN, pp. 219–238

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