1. Bhat, R., 1999. Mycotoxin contamination of foods and feeds. Working document FAO/WHO/UNEP Conference on Mycotoxins, Tunis, Tunisia.
2. Carvajal, M., Bolaños, A., Rojo, F., Mendez, I., Sharma, M., 2000, Aflatoxin and aflatoxicol in pasteurized and ultrapasteurized milk, with different fat contents, in Mexico, J. Food Protection, in press.
3. The significance of mycotoxin assimilation for the contamination of milk and milk products;Heeschen;DTW Dtsch. Tieraztl. Wochenschr.,1989
4. Occurrence of mycotoxins in animal feeds;Juszkiewicz;J. Enviorn. Pathol. Toxicol. Oncol.,1992
5. Determination of aflatoxins in food by use of an automatic work station;Niedwetzki;J. Chromatogr. A,1994